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Mouse Lyn protein
Description
Research Area
Images & Validation
−
| Tested Applications | ELISA, WB |
|---|---|
| Application Notes |
Key Properties
−| Source | E.Coli |
|---|---|
| Reactivity | Mouse |
| Tag | N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process |
| Molecular Weight | 56.1 kDa |
| Expression Region | 2-512 |
| Purity | Greater than 95% as determined by SDS-PAGE |
Storage & Handling
−| Storage | -20°C for 12 months as lyophilized;2-8°C for 1 month under sterile conditions after reconstitution |
|---|---|
| Buffer/Preservatives | Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5% trehalose, pH 7.4 |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
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100 μlMouse Lyn protein [orb604237]
Greater than 85% as determined by SDS-PAGE.
63.7 kDa
E.coli
20 μg, 100 μg, 1 mg

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Protocol Information
Mouse Lyn protein (orb754368)
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