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MERS Spike S1 Recombinant protein
Catalog Number: orb1231018
| Catalog Number | orb1231018 |
|---|---|
| Category | Proteins |
| Description | MERS Spike S1 Recombinant protein |
| Tag | His Tag |
| Form/Appearance | Liquid |
| Purity | > 95% pure as determined by 12% PAGE (coomassie staining). |
| Protein Sequence | Recombinant SARS MERS Spike S1 is a peptide from amino acids 56-295 of spike protein S1 produced in E. coli and fused to a 6xHis tag at its C-terminus (UniProt accession #AHC74088).SARS MERS is purified by a proprietary chromatographic technique. |
| Source | E. coli |
| Storage | Store in working aliquots at -20˚°C; For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid freeze/thaw cycles. |
| Buffer/Preservatives | SARS MERS protein solution is supplied in PBS, 25mM arginine and 0.05% sodium azide. |
| Note | For research use only |
| Expiration Date | 6 months from date of receipt. |
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MERS S1 Recombinant Protein [orb1231501]
ELISA, WB
> 95% as determined by SDS-PAGE.
83.1 kDa
HEK293 cells
0.1 mg MERS-CoV Spike S1+S2 Protein (aa 1-1297, His), Biotinylated [orb1953767]
98.00%
142.52 kDa (predicted); 157.6 kDa (reducing conditions)
20 μgSARS MERS (18-751) Protein [orb753192]
Greater than 85.0% as determined by SDS-PAGE.
Sf9, Baculovirus cells
10 μg, 1 mg, 2 μgMERS-CoV Spike/S1 Protein (aa 1-725, His) [orb1956137]
93.30%
79.9 kDa (predicted); 94 kDa (reducing condition, due to glycosylation)
100 μg, 200 μg, 500 μg
