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MALTOHEXAOSE

SKU: orb1220737

Description

MALTOHEXAOSE is a natural saccharide and can be produced from amylose amylopectin and whole starch.

Images & Validation

Key Properties

CAS Number34620-77-4
MW990.86
Purity>98% (HPLC)
FormulaC36H62O31
SMILESOC[C@H]1O[C@H](O[C@@H]2[C@@H](CO)O[C@H](O[C@@H]3[C@@H](CO)O[C@H](O[C@@H]4[C@@H](CO)O[C@H](O[C@@H]5[C@@H](CO)O[C@H](O[C@@H]6[C@@H](CO)OC(O)[C@H](O)[C@H]6O)[C@H](O)[C@H]5O)[C@H](O)[C@H]4O)[C@H](O)[C@H]3O)[C@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
TargetOthers
SolubilityIn Vitro: H2O : ≥ 250 mg/mL (252.31 mM))

Storage & Handling

StorageStorage temperature: -20°C. Stability: ≥ 2 years
Expiration Date12 months from date of receipt.
DisclaimerFor research use only

Alternative Names

Amylohexaose

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  • MALTOHEXAOSE [orb1301544]

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    34620-77-4

    990.86

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    1 ml x 10 mM (in DMSO), 25 mg, 50 mg, 5 mg, 10 mg, 2 mg, 100 mg, 200 mg
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MALTOHEXAOSE (orb1220737)

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