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Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Sf9 insect cells |
|---|---|
| Purity | Greater than 80.0% as determined by SDS-PAGE. |
Storage & Handling
−| Storage | Stability: Store at 4°C if entire vial will be used within 2-4 weeks.Store, frozen at -20°C for longer periods of time.Avoid multiple freeze-thaw cycles |
|---|---|
| Form/Appearance | Sterile Filtered colorless solution. |
| Buffer/Preservatives | MALD3 is supplied in 20mM HEPES buffer pH-8.0, 200mM NaCl and 20% glycerol. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Non-specific lipid-transfer protein, LTP, MALD3.
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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