Magnoloside B

SKU: orb2276619

Description

Magnoloside B, a bioactive phenylethanol glycoside isolated from Magnolia officinalis fruit, acts as an α-glucosidase inhibitor. It demonstrates protective effects against oxidative damage in vitro and shows potential for research in metabolic disorders and cancer.

Research Area

Metabolism Research

Key Properties

• CAS Number: 116872-05-0
• MW: 786.73
• Purity: 99.76%
• Formula: C₃₅H₄₆O₂₀
• SMILES: O=C(OC1C(O)C(OC(OCCC2=CC=C(O)C(O)=C2)C1OC3OC(C)C(O)C(O)C3O)COC4OC(CO)C(O)C(O)C4O)C=CC5=CC=C(O)C(O)=C5
• Target: glycosidase,Glucosidase

Storage & Handling

• Storage: store at low temperature,keep away from direct sunlight | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature.
• Expiration Date: 12 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

magnoloside B, α-glucosidase

Compound Identifiers

PubChem CID

72726288