Lysozyme from chicken egg white

• Catalog Number: orb1304385
• Category: Small Molecules
• Description: Lysozyme from chicken egg white
• CAS Number: 12650-88-3
• Purity: 98%
• MW: 14kDa
• Formula: C₆₁₃H₉₅₈N₁₉₂O₁₈₆S₁₀
• Solubility (25°C): H2O: 10 mg/mL, Need ultrasonic and warming
• Biological Activity: Lysozyme from chicken egg white (Lysozyme) is a bactericidal enzyme present in the chicken eggwhite, and it lyses gram-positive bacteria.
• Storage: Powder: -20°C for 3 years | In solvent: -80°C for 1 year
• Alternative names: Lysozyme
• Note: For research use only
• Expiration Date: 12 months from date of receipt.