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Description
Research Area
Metabolism Research; Pharmacology & Drug Discovery
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Bacillus sp |
|---|---|
| CAS Number | 9082-71-7 |
| Purity | >90% |
Storage & Handling
−| Storage | Shipped at 4°C. Store at -20°C for 2 years. |
|---|---|
| Form/Appearance | Liquid |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−EC 1.4.1.9; LeuDH; Leucine dehydrogenase; L-leucine: NAD+ oxidoreductase (deaminating); L-leucine dehydrogenase; L-leucine: NAD+ oxidoreductase (deaminating)
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide

