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Lactoferrin (human)

SKU: orb2942488

Description

Lactoferrin (human) is an iron-binding protein that exhibits antimicrobial properties against a variety of microorganisms, including both Gram-positive and Gram-negative bacteria, viruses, protozoa, and fungi. Additionally, Lactoferrin (human) can facilitate the cultivation of Streptococcus on iron-restricted media.

Research Area

Cell Biology, Infectious Disease & Virology

Images & Validation

Key Properties

TargetAntibacterial,Antifungal,Apoptosis

Storage & Handling

Storage-20°C
Expiration Date12 months from date of receipt.
DisclaimerFor research use only

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Protocol Information