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Description
Research Area
Infectious Disease & Virology; Immunology & Inflammation
Images & Validation
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| Tested Applications | EIA |
|---|---|
| Application Notes |
Key Properties
−| Source | Embryonated chicken eggs |
|---|
Storage & Handling
−| Storage | Store at -70°C to -100°C. Avoid multiple freeze/thaw cycles. |
|---|---|
| Form/Appearance | Liquid |
| Buffer/Preservatives | Phosphate Buffered Saline |
| Concentration | 1.6 mg/mL (dye binding assay), HA Titer: 40960 Units/mL |
| Expiration Date | 6 months from date of receipt. |
| Dry Ice Shipping | Please note: This product requires shipment on dry ice. A dry ice surcharge will apply. |
| Disclaimer | For research use only |
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide


