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Description
Research Area
Infectious Disease & Virology; Immunology & Inflammation
Images & Validation
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| Tested Applications | EIA |
|---|---|
| Application Notes |
Key Properties
−| Source | Embryonated chicken eggs |
|---|
Storage & Handling
−| Storage | Store at -70°C to -100°C. Avoid multiple freeze/thaw cycles. |
|---|---|
| Form/Appearance | Liquid |
| Buffer/Preservatives | Phosphate Buffered Saline |
| Concentration | Protein: 1.3 mg/mL, HA Titer: 40320 HA Units/mL |
| Expiration Date | 6 months from date of receipt. |
| Dry Ice Shipping | Please note: This product requires shipment on dry ice. A dry ice surcharge will apply. |
| Disclaimer | For research use only |
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Quality Guarantee
Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our Terms & Conditions and Buying Guide. Contact us at [email protected].
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide




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