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IFN-omega Recombinant Protein

IFN-omega Recombinant Protein

Catalog Number: orb1230596

DispatchUsually dispatched within 5-10 working days
$ 440.00
Catalog Numberorb1230596
CategoryProteins
DescriptionIFN-omega Recombinant Protein
TargetIFNW1
Form/AppearanceLyophilized
PurityGreater than 98% by SDS-PAGE gel and HPLC analyses.Endotoxin level is less than 0.1 ng per μg (1EU/μg).
Protein SequenceMCDLPQNHGL LSRNTLVLLH QMRRISPFLC LKDRRDFRFP QEMVKGSQLQ KAHVMSVLHE MLQQIFSLFH TERSSAAWNM TLLDQLHTGL HQQLQHLETC LLQVVGEGES AGAISSPALT LRRYFQGIRV YLKEKKYSDC AWEVVRMEIM KSLFLSTNMQ ERLRSKDRDL GSS
UniProt IDP05000
SourceE. coli
Biological ActivityThe ED50 was determined by a cytotoxicity assay using Human TF-1 cells is ≤ 0.01 ng/mL, corresponding to a specific activity of ≥ 1 x 106 units/mg.
StorageThe lyophilized IFN-omega recombinant protein is stable for at least 2 years from date of receipt at -20˚°C. Reconstituted IFN-omega is stable for at least 3 months when stored in working aliquots with a carrier protein at -20˚°C. As with any protein, exposing IFN-omega recombinant protein to repeated freeze / thaw cycles is not recommended. When working with proteins care should be taken to keep recombinant protein at a cool and stable temperature.
Alternative namesInterferon omega-1, Interferon alpha-II-1
NoteFor research use only
NCBINP_002168.1
  • Bovine IFNW1 protein [orb8187]

    Greater than 90% as determined by SDS-PAGE.

    35.7 kDa

    E.coli

    20 μg, 100 μg, 1 mg
  • IFN omega 1 Recombinant Protein [orb1229056]

    Greater than 95% as determined by reducing SDS-PAGE.Endotoxin level less than 0.1 ng/ug (1 IEU/ug) as determined by LAL test.

    21.1 kD

    Human Cells

    0.05 mg
  • Human IFNW1 Protein [orb426382]

    Greater than 95.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE.

    Escherichia Coli

    20 μg, 100 μg, 1 mg
  • Porcine IFN omega 1 protein [orb1216089]

    98%

    18.3 kDa

    Yeast

    25 μg, 5 μg
  • Porcine IFN omega 5 protein [orb1216102]

    98%

    19.7 kDa

    Yeast

    25 μg, 5 μg