You have no items in your shopping cart.
You have no items in your shopping cart.
Catalog Number | orb605401 |
---|---|
Category | Proteins |
Description | Recombinant Human Protein Wnt-5a(WNT5A) |
Tag | N-terminal 6xHis-tagged |
Form/Appearance | Liquid or Lyophilized powder |
Purity | Greater than 90% as determined by SDS-PAGE. |
MW | 37.8 kDa |
UniProt ID | P41221 |
Protein Sequence | IIGAQPLCSQLAGLSQGQKKLCHLYQDHMQYIGEGAKTGIKECQYQFRHRRWNCSTVDNTSVFGRVMQIGSRETAFTYAVSAAGVVNAMSRACREGELSTCGCSRAARPKDLPRDWLWGGCGDNIDYGYRFAKEFVDARERERIHAKGSYESARILMNLHNNEAGRRTVYNLADVACKCHGVSGSCSLKTCWLQLADFRKVGDALKEKYDSAAAMRLNSRGKLVQVNSRFNSPTTQDLVYIDPSPDYCVRNESTGSLGTQGRLCNKTSEGMDGCELMCCGRGYDQFKTVQTERCHCKFHWCCYVKCKKCTEIVDQFVCK |
Protein Length | Full Length of Mature Protein |
Source | Yeast |
Expression System | Expression Region: 62-380aa. Protein Length: Full Length of Mature Protein |
Expression Region | 62-380aa |
Endotoxins | Not test. |
Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Alternative names | hWNT 5A, hWNT5A, Protein Wnt 5a, Protein Wnt-5a, P Read more... |
Note | For research use only |
Application notes | Full Length of Mature Protein |
Expiration Date | 6 months from date of receipt. |
SDS-Page analysis of Human WNT5A Protein.
Greater than 90% as determined by SDS-PAGE. | |
40.8 kDa | |
E.coli |
Unconjugated | |
95% | |
42.6 kDa | |
Human Frizzled-5, Fc Tag (orb257489) is expressed from human 293 cells (HEK293). It contains AA Ala 27 - Pro 167 (Accession # Q13467). |
Greater than 85% as determined by SDS-PAGE. | |
28.2 kDa | |
E.coli |
Greater than 85% as determined by SDS-PAGE. | |
39.8 kDa | |
E.coli |
Filter by Rating