You have no items in your shopping cart.
Description
Images & Validation
−
| Application Notes |
|---|
Key Properties
−| Source | Escherichia Coli |
|---|---|
| Molecular Weight | 3.6kDa |
| Protein Sequence | RREAEDLQVG QVELGGGPGA GSLQPLALEG SLQKR. |
| Purity | Greater than 95.0% as determined by, Analysis by RP-HPLC and Analysis by SDS-PAGE |
Storage & Handling
−| Storage | Lyophilized ProInsulin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution ProInsulin C-Peptide Analogue should be stored at 4°C between 2-7 days and for future use below -18°C |
|---|---|
| Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder |
| Buffer/Preservatives | Lyophilized from a 0.2μm filtered concentrated solution in PBS, pH 7.4 |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Insulin, Insulin-Dependent Diabetes Mellitus 2, Preproinsulin, Proinsulin, MODY10, IDDM1, IDDM2, IDDM, ILPR, IRDN
Similar Products
−Recombinant human Insulin protein, N-Trx-His [orb1808065]
>90% as determined by SDS-PAGE
27.2 kDa
20 μg, 100 μg, 500 μgHuman Insulin protein [orb753279]
ELISA, WB
Greater than 95% by SDS-PAGE gel analyses
5.8 KDa
Yeast
100 mgHuman Insulin Protein [orb610996]
Greater than 95.0% as determined by SDS-PAGE.
Escherichia Coli
50 μg, 5 μg, 1 μg

Quality Guarantee
Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our Terms & Conditions and Buying Guide. Contact us at [email protected].
Documents Download
Datasheet
Product Information
Request a Document
Protocol Information
Human ProInsulin Protein (orb611037)
Based on 0 reviews
Participating in our Biorbyt product reviews program enables you to support fellow scientists by sharing your firsthand experience with our products.
Login to Submit a Review