Human ProInsulin Protein

• Catalog Number: orb611037
• Category: Proteins
• Description: ProInsulin C-Peptide Analogue Human Recombinant produced in E.Coli is a non-glycosylated polypeptide chain containing 35 amino acid and having a molecular mass of approximately 3.6kDa. ProInsulin is purified by proprietary chromatographic techniques
• Form/Appearance: Sterile Filtered White lyophilized (freeze-dried) powder
• Buffer/Preservatives: Lyophilized from a 0.2μm filtered concentrated solution in PBS, pH 7.4
• Purity: Greater than 95.0% as determined by, Analysis by RP-HPLC and Analysis by SDS-PAGE
• Protein Sequence: RREAEDLQVG QVELGGGPGA GSLQPLALEG SLQKR.
• MW: 3.6kDa
• Dilution range: It is recommended to reconstitute the lyophilized ProInsulin C-Peptide Analogue in sterile 18MΩ-cm H2O not less than 100µg/ml, which can then be further diluted to other aqueous solutions
• Application notes: Cytokines And Growth Factors
• Source: Escherichia Coli
• Solubility (25°C): It is recommended to reconstitute the lyophilized ProInsulin C-Peptide Analogue in sterile 18MΩ-cm H2O not less than 100µg/ml, which can then be further diluted to other aqueous solutions.
• Storage: Lyophilized ProInsulin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution ProInsulin C-Peptide Analogue should be stored at 4°C between 2-7 days and for future use below -18°C
• Alternative names: Insulin, Insulin-Dependent Diabetes Mellitus 2, Pr
• Note: For research use only