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    Human MAGEA1 protein

    Human MAGEA1 protein

    Catalog Number: orb358916

    DispatchUsually dispatched within 4-5 weeks
    $ 5,004.00
    Catalog Numberorb358916
    CategoryProteins
    DescriptionRecombinant human MAGEA1 protein
    TagN-terminal Flag-Myc-tagged
    Form/AppearanceLiquid or Lyophilized powder
    PurityGreater than 90% as determined by SDS-PAGE.
    MW38.8 kDa
    UniProt IDP43355
    Protein SequenceMSLEQRSLHCKPEEALEAQQEALGLVCVQAATSSSSPLVLGTLEEVPTAGSTDPPQSPQGASAFPTTINFTRQRQPSEGSSSREEEGPSTSCILESLFRAVITKKVADLVGFLLLKYRAREPVTKAEMLESVIKNYKHCFPEIFGKASESLQLVFGIDVKEADPTGHSYVLVTCLGLSYDGLLGDNQIMPKTGFLIIVLVMIAMEGGHAPEEEIWEELSVMEVYDGREHSAYGEPRKLLTQDLVQEKYLEYRQVPDSDPARYEFLWGPRALAETSYVKVLEYVIKVSARVRFFFPSLREAALREEEEGV
    Protein LengthFull Length
    SourceMammalian cell
    Expression SystemExpression Region: 1-309aa. Protein Length: Full Length
    Expression Region1-309aa
    EndotoxinsNot test.
    StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
    Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
    Alternative namesAntigen MZ2-E Cancer/testis antigen 1.1 Short name
    Read more...
    NoteFor research use only
    Application notesFull length of DDK-tag protein
    Expiration Date6 months from date of receipt.
    • Human MAGEA1 protein [orb605232]

      Greater than 85% as determined by SDS-PAGE.

      63.2 kDa

      Mammalian cell

      100 μg, 20 μg, 500 μg, 1 mg
    • Human MAGEA1 protein [orb604238]

      Greater than 85% as determined by SDS-PAGE.

      40.4 kDa

      E.coli

      20 μg, 100 μg, 1 mg
    • Human MAGEA1 protein [orb358242]

      Greater than 90% as determined by SDS-PAGE.

      36.3 kDa

      Yeast

      20 μg, 100 μg, 500 μg, 1 mg
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