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Human MAG Protein, His Tag

Catalog Number: orb1826768

DispatchUsually dispatched within 5-10 working days
$ 140.00
Catalog Numberorb1826768
CategoryProteins
DescriptionRecombinant human MAG Protein with C-terminal 6×His tag
TargetMAG
TagC-6×His Tag
ReactivityHuman
Form/AppearanceLyophilized from sterile PBS, pH 7.4. Normally 5 % - 8% trehalose is added as protectants before lyophilization. Please see Certificate of Analysis for specific instructions of reconstitution.
PurityThe purity of the protein is greater than 85% as determined by SDS-PAGE and Coomassie blue staining.
UniProt IDP20916
MWThe protein has a predicted molecular mass of 55.5 kDa after removal of the signal peptide. The apparent molecular mass of MAG-His is approximately 70-130 kDa due to glycosylation.
SourceMammalian
StorageStore at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.
Alternative namesGMA;S-MAG;SPG75;SIGLEC4A;SIGLEC-4A
NoteFor research use only
Human MAG Protein, His Tag

Human BTK Protein, Flag Tag on SDS-PAGE under reducing condition.

  • Recombinant Human MAG/Siglec-4a Protein, His Tag [orb1550881]

    > 95% by SDS-PAGE.

    Recombinant Human MAG/Siglec-4a Protein is produced by Human Cell expression system. The target protein is expressed with sequence (Gly20-Pro516) of human MAG/Siglec-4a (Accession #P20916) fused with a 6��His Tag at the C-terminus.

    50 μg
  • Human MAG Protein, His Tag [orb2700236]

    > 95%, determined by SDS-PAGE

    This protein contains the human MAG extracellular domain (P20916) (Met 1-Pro 516) was fused with a polyhistidine tag at the C-terminus and expressed from HEK293 Cells.

    100 μg, 50 μg
  • Human MAG / Siglec-4a Protein, His Tag [orb612110]

    Unconjugated

    95%

    56.6 kDa

    100 μg, 1 mg
  • MAG Protein, Human, Recombinant (His) [orb1957117]

    98.00%

    56 kDa (predicted); 85 kDa (reducing condition, due to glycosylation)

    100 μg