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Human LEC protein
Description
Images & Validation
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| Tested Applications | ELISA, WB |
|---|---|
| Application Notes |
Key Properties
−| Source | E.Coli |
|---|---|
| Reactivity | Human |
| Tag | N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process |
| Molecular Weight | 10.6 kDa |
| Expression Region | 24-120 |
| Purity | Greater than 95% as determined by SDS-PAGE |
Storage & Handling
−| Storage | -20°C for 12 months as lyophilized;2-8°C for 1 month under sterile conditions after reconstitution |
|---|---|
| Buffer/Preservatives | Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5% trehalose, pH 7.4 |
| Disclaimer | For research use only |
Alternative Names
−Similar Products
−Human CCL16 protein (Active) [orb359044]
> 97% as determined by SDS-PAGE and HPLC.
11.2 kDa
E.Coli
5 μg, 100 μg, 500 μgHuman CCL16 Protein [orb1471709]
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
11 KDa
Mammalian
10 μg, 50 μgRecombinant Human CCL16/HCC-4 Protein, N-GST [orb2969946]
>90% as determined by SDS-PAGE.
38.03 kDa
1 mg, 100 μg, 50 μgRecombinant Human HCC-4 (rHu HCC-4/CCL16) [orb1494969]
>97% by SDS-PAGE and HPLC analyses.
11.2 kDa, a single non-glycosylated polypeptide chain containing 97 amino acids.
Escherichia coli.
1 mg, 20 μg, 5 μgRecombinant human CCL16 Protein,N-SUMO & N-His (HEK293) [orb2328383]
> 85% as determined by SDS-PAGE
20 μg, 50 μg, 100 μg

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Protocol Information
Human LEC protein (orb753505)
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