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    Human F19A2 protein (Active)

    Catalog Number: orb359086

    DispatchUsually dispatched within 1-2 weeks
    $ 2,546.00
    Catalog Numberorb359086
    CategoryProteins
    DescriptionRecombinant human F19A2 active protein
    TagTag-Free
    Form/AppearanceLyophilized powder
    Purity> 95% as determined by SDS­PAGE and HPLC.
    MW11.2 kDa
    UniProt IDQ8N3H0
    Protein SequenceANHHKAHHVKTGTCEVVALHRCCNKNKIEERSQTVKCSCFPGQVAGTTRAAPSCVDASIVEQKWWCHMQPCLEGEECKVLPDRKGWSCSSGNKVKTTRVTH
    Protein LengthFull Length of Mature Protein
    SourceE.Coli
    Expression SystemExpression Region: 31-131aa. Protein Length: Full Length of Mature Protein
    Biological ActivityFully biologically active when compared to standard. The biological activity is determined by its ability to enhance neurite outgrowth of E16­E18 rat embryonic cortical neurons. rHuTAFA­2, immobilized at 6­24 μg/mL on a 96 well plate, is able to significantly enhance neurite outgrowth.
    Expression Region31-131aa
    EndotoxinsLess than 1.0 EU/µg as determined by LAL method.
    StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
    Buffer/PreservativesLyophilized from a 0.2 µm filtered PBS, pH 7.4
    Alternative namesChemokine-like protein TAFA-2,
    Read more...
    NoteFor research use only
    Application notesWe recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
    Expiration Date6 months from date of receipt.
    Human F19A2 protein (Active)

    SDS-PAGE analysis of Human F19A2 protein (Active)

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