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Human ASTL protein

Human ASTL protein

Catalog Number: orb595106

DispatchUsually dispatched within 5-6 weeks
$ 3,181.00
Catalog Numberorb595106
CategoryProteins
DescriptionRecombinant Human Astacin-like metalloendopeptidase(ASTL)
TagN-terminal 10xHis-tagged and C-terminal Myc-tagged
Form/AppearanceLiquid or Lyophilized powder
PurityGreater than 85% as determined by SDS-PAGE.
MW47.6 kDa
UniProt IDQ6HA08
Protein SequenceAPLASSCAGACGTSFPDGLTPEGTQASGDKDIPAINQGLILEETPESSFLIEGDIIRPSPFRLLSATSNKWPMGGSGVVEVPFLLSSKYDEPSRQVILEALAEFERSTCIRFVTYQDQRDFISIIPMYGCFSSVGRSGGMQVVSLAPTCLQKGRGIVLHELMHVLGFWHEHTRADRDRYIRVNWNEILPGFEINFIKSQSSNMLTPYDYSSVMHYGRLAFSRRGLPTITPLWAPSVHIGQRWNLSASDITRVLKLYGCSPSGPRPRGRGSHAHSTGRSPAPASLSLQRLLEALSAESRSPDPSGSSAGGQPVPAGPGESPHGWESPALKKLSAEASARQPQTLASSPRSRPGAGAPGVAQEQSWLAGVSTKPTVPSSEAGIQPVPVQGSPALPGGCVPRNHFKGMSED
Protein LengthFull Length of Mature Protein
SourceBaculovirus
Expression SystemExpression Region: 24-431aa. Protein Length: Full Length of Mature Protein
Expression Region24-431aa
EndotoxinsNot test.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Alternative namesOocyte astacin (Ovastacin)
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NoteFor research use only
Application notesFull Length of Mature Protein
Expiration Date6 months from date of receipt.
  • Human Fetuin B Protein [orb257468]

    Unconjugated

    95%

    42.4 kDa

    Human Fetuin B, His Tag (orb257468) is expressed from human 293 cells (HEK293). It contains AA Cys 16 - Pro 382 (Accession # AAH69670 ).

    1 mg, 100 μg
  • Human ASTL protein [orb605004]

    Greater than 85% as determined by SDS-PAGE.

    50.6 kDa

    E.coli

    20 μg, 100 μg, 1 mg
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