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Description
Research Area
Infectious Disease & Virology
Images & Validation
−
| Tested Applications | ELISA |
|---|---|
| Application Notes |
Key Properties
−| Source | E. coli |
|---|---|
| Tag | beta-galactosidase (114 kDa) |
| MW | 135 kDa |
| Purity | ~ 95% by SDS-PAGE |
| Protein Sequence | amino acids 2 - 192 (22 kDa) |
Storage & Handling
−| Storage | Store in working aliquots at 2-8°C. When working with proteins care should be taken to keep recombinant protein at a cool and stable temperature. |
|---|---|
| Form/Appearance | liquid |
| Buffer/Preservatives | 20 mM Tris-HCl, pH 8 + 10 mM beta-ME + 8M urea |
| Concentration | batch dependent |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Quality Guarantee
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
ELISA
Enzyme-linked Immunosorbent Assay (EIA)



