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Description
Research Area
Infectious Disease & Virology
Images & Validation
−
| Tested Applications | ELISA, WB |
|---|---|
| Application Notes |
Key Properties
−| Source | E. coli |
|---|---|
| Tag | none |
| MW | 13.5 kDa |
| Purity | ~ 95% by SDS-PAGE |
| Protein Sequence | amino acids 1 - 108 of adw pre-S region |
Storage & Handling
−| Storage | Store in working aliquots at -20°C. Avoid freeze/thaw cycles. When working with proteins care should be taken to keep recombinant protein at a cool and stable temperature. |
|---|---|
| Form/Appearance | liquid |
| Buffer/Preservatives | PBS, pH 7.2 |
| Concentration | batch dependent |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Similar Products
−Hepatitis B virus HBSAG Protein, hFc Tag [orb1826812]
Unconjugated
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
The protein has a predicted molecular mass of 38.5 kDa after removal of the signal peptide. The apparent molecular mass of HBSAG-hFc is approximately 35-70 kDa due to glycosylation.
Mammalian
10 μg, 100 μg, 50 μgHepatitis B virus Pre-S1+S2 Recombinant Protein [orb1230325]
ELISA
~ 95% by SDS-PAGE
21 kDa
E. coli
0.01 mg

Quality Guarantee
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
WB
Western Blot (IB, immunoblot)
ELISA
Enzyme-linked Immunosorbent Assay (EIA)
