Gluten Exorphin C

SKU: orb1296493

Description

Gluten exorphin C is an opioid peptide obtained from the enzymatic digestion of wheat gluten. It exhibits opioid activity with IC50 values of 40 μM (μ-opioid) and 13.5 μM (δ-opioid), showing selectivity for the δ-opioid receptor. This peptide is used in research to study opioid receptor signaling and the potential physiological effects of dietary peptides in vitro.

Research Area

Metabolism Research, Neuroscience, Pharmacology & Drug Discovery

Key Properties

• CAS Number: 142479-62-7
• MW: 591.7
• Purity: >99.99% (May vary between batches)
• Formula: C₂₉H₄₅N₅O₈
• SMILES: CC[C@H](C)[C@H](NC(=O)[C@@H]1CCCN1C(=O)[C@@H](N)Cc1ccc(O)cc1)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC(C)C)C(O)=O
• Target: Opioid Receptor
• Solubility: DMSO:10 mM

Bioactivity

• Target IC50:
  δ opioid receptor:13.5 μM (IC50)|μ opioid:40 μM (IC50)

Storage & Handling

• Storage: keep away from moisture | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature.
• Expiration Date: 12 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

OpioidReceptor, Opioid Receptor, inhibit, Inhibitor, Gluten Exorphin C, δ-opioid receptor, μ-opioid receptor

Compound Identifiers

PubChem CID

25221466