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    Gallus CXCL8 protein

    Gallus CXCL8 protein

    Catalog Number: orb604196

    DispatchUsually dispatched within 1-2 weeks
    $ 2,560.00
    Catalog Numberorb604196
    CategoryProteins
    DescriptionRecombinant chicken Interleukin-8(CXCL8),partial
    TagTag-Free
    Form/AppearanceLiquid or Lyophilized powder
    PurityGreater than 90% as determined by SDS-PAGE.
    MW9.4 kDa
    UniProt IDP08317
    Protein SequenceALSQGRTLVKMGNELRCQCISTHSKFIHPKSIQDVKLTPSGPHCKNVEIIATLKDGREVCLDPTAPWVQLIVKALMAKAQLNSDAP
    Protein LengthPartial
    SourceE.coli
    Expression SystemExpression Region: 17-102aa. Protein Length: Partial
    Expression Region17-102aa
    EndotoxinsNot test.
    StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
    Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
    Alternative names9E3 C-X-C motif chemokine 8 CEF-4 Chemokine (C-X-C
    Read more...
    NoteFor research use only
    Application notesPartial
    Expiration Date6 months from date of receipt.
    • Gallus CXCL8 protein [orb604195]

      Greater than 90% as determined by SDS-PAGE.

      13.4 kDa

      E.coli

      20 μg, 100 μg, 1 mg
    • Gallus IL8 ELISA Kit [orb776621]

      Gallus

      15.63-1000 pg/mL

      5.8 pg/mL

      48 Test, 96 Test, 24 t
    • Gallus IL8 ELISA Kit (Ready to Use) [orb548719]

      Gallus

      15.6-1000pg/mL

      6.7pg/mL

      48 Test, 96 Test
    • Gallus IL-8 protein [orb633363]

      ELISA,  WB

      Greater than 95% by SDS-PAGE gel analyses

      9.5 KDa

      E.Coli

      1 mg, 100 μg, 200 μg, 50 μg
    • Gallus IL-8 protein [orb1216196]

      98%

      9.5 kDa

      Yeast

      25 μg
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