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Gallus BAFF protein
Catalog Number: orb1216199
| Catalog Number | orb1216199 |
|---|---|
| Category | Proteins |
| Description | The Chicken BAFF yeast-derived recombinant protein is not tagged and is naturally endotoxin-free. The purity is greater than 98% as visualized by SDS-PAGE analysis. Chicken BAFF applications are for cell culture, ELISA standard, and Western Blot Control. The Chicken BAFF yeast-derived recombinant protein can be purchased in multiple sizes. Chicken BAFF Specifications: (Molecular Weight: 17.0 kDa) (Amino Acid Sequence: SIVNAEETVL QACLQLIADS KSDIQQKDDS SIVPWLLSFK RGTALEEQGN KIVIKETGYF FIYGQVLYTD TTFAMGHLIQ RKKAHVFGDD LSLVTLFRCI QNMPQSYPNN SCYTAGIAKL EEGDELQLTI PRRRAKISLD GDGTFFGAVR LL (152)) (Gene ID: 374229). |
| Form/Appearance | Lyophilized |
| Purity | 98% |
| MW | 17.0 kDa |
| Target | BAFF |
| Protein Sequence | SIVNAEETVL QACLQLIADS KSDIQQKDDS SIVPWLLSFK RGTALEEQGN KIVIKETGYF FIYGQVLYTD TTFAMGHLIQ RKKAHVFGDD LSLVTLFRCI QNMPQSYPNN SCYTAGIAKL EEGDELQLTI PRRRAKISLD GDGTFFGAVR LL (152) |
| Protein Length | 152 |
| Source | Yeast |
| Biological Origin | Chicken |
| Storage | -20°C |
| Alternative names | TNFSF13B Read more... |
| Note | For research use only |
| Expiration Date | 6 months from date of receipt. |
