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Description
Research Area
Images & Validation
−| Tested Applications | WB |
|---|---|
| Application Notes |
Key Properties
−| Source | E. coli |
|---|---|
| Target | FABP1 |
| Tag | His Tag |
| MW | 15 kDa |
| Purity | >95% as determined by SDS-PAGE. |
| Protein Sequence | Ser 2 - Ile 127 |
Storage & Handling
−| Storage | Lyophilized Protein should be stored at -20°C or lower for long term storage. Upon reconstitution, working aliquots should be stored at -20°C or -70°C. Avoid repeated freeze-thaw cycles. |
|---|---|
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | PBS, pH 7.4 |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Similar Products
−Recombinant Murine Fatty-acid-binding Protein 1 [orb1905930]
> 95 % by SDS-PAGE and HPLC analyses.
Approximately 14.2 kDa, a single non-glycosylated polypeptide chain containing 127 amino acids.
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