Ethyl Vanillate

SKU: orb1304834

Description

Ethyl Vanillate (Bourbonal) is a synthetic flavorant and structural analog of vanillin with potent antioxidant properties. It is utilized in research to study oxidative stress mechanisms and evaluate protective effects in both cellular (in vitro) and animal (in vivo) models of disease.

Research Area

Infectious Disease & Virology, Metabolism Research

Key Properties

• CAS Number: 617-05-0
• MW: 196.2
• Purity: >99.99% (May vary between batches)
• Formula: C₁₀H₁₂O₄
• SMILES: C(OCC)(=O)C1=CC(OC)=C(O)C=C1
• Target: Antioxidant,Antifungal
• Solubility: 10% DMSO+40% PEG300+5% Tween 80+45% Saline:2 mg/mL (10.19 mM);DMSO:50 mg/mL (254.84 mM)

Bioactivity

• Target IC50:
  17β-HSD2:1.3 µM (IC50)

Storage & Handling

• Storage: Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature.
• Expiration Date: 12 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

Ethyl Vanillate, Ethylprotal, Fungal, Inhibitor, inhibit, Bourbonal, antioxidant

Compound Identifiers

PubChem CID

12038