(E)-m-Coumaric acid

SKU: orb1299807

Description

(E)-m-Coumaric acid (3-Hydroxycinnamic acid) is a natural phenolic compound isolated from Cinnamomum cassia. It exhibits antioxidant properties and is utilized in research on oxidative stress, inflammation, and metabolic disorders in both cellular and animal models.

Research Area

Metabolism Research

Key Properties

• CAS Number: 14755-02-3
• MW: 164.16
• Purity: 99.92% (May vary between batches)
• Formula: C₉H₈O₃
• SMILES: C(=C/C(O)=O)\C1=CC(O)=CC=C1
• Target: Endogenous Metabolite,Antioxidant
• Solubility: DMSO:32.00 mg/mL (194.93 mM);10% DMSO+40% PEG300+5% Tween 80+45% Saline:2.00 mg/mL (12.18 mM)

Bioactivity

• In Vivo:
  3-hydroxycinnamic acid induced apoptosis through p53- and caspase-3-dependent pathways.

Storage & Handling

• Storage: Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature.
• Expiration Date: 12 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

trans-3-Hydroxycinnamic acid, trans-m-Coumaric acid, trans-meta-Coumaric acid, EndogenousMetabolite, m-Coumaric acid, meta-Coumaric acid, antioxidant, (E) m Coumaric acid, (E)mCoumaric acid, 3-Hydroxycinnamic acid, Endogenous Metabolite

Compound Identifiers

PubChem CID

637541