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Dna Calf Thymus
Description
Images & Validation
−| Application Notes |
|---|
Key Properties
−| Purity | Specially prepared from Calf thymus by a method to remove contaminating RNA and protein. |
|---|---|
| Conjugation | Unconjugated |
Storage & Handling
−| Storage | Store vials at -20° C upon receipt. Expiration date is six (6) months from date of opening vial. |
|---|---|
| Form/Appearance | Liquid (sterile filtered) |
| Buffer/Preservatives | Buffer: 0.01 M Tris Chloride, 0.001 M EDTA, pH 7.6 |
| Concentration | 5.0 mg/mL |
| Dry Ice Shipping | Please note: This product requires shipment on dry ice. A dry ice surcharge will apply. |
| Hazard Information | Non-Toxic |
| Disclaimer | For research use only |
Alternative Names
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Absorption spectra of 50 µm [Cu(HBnz2)Cl] in 5 mM Tris-HCl buffer at pH 7.1, in the absence (R = 0) and presence of increasing amounts of CT-DNA (p/n orb348599). The ratio, R ([DNA]/[Cu(HBnz2)Cl]) = 10, 15, 20, 25, 30. Inset: expanded view of absorption changes of 50 µm [Cu(HBnz2)Cl] in the presence of increasing amounts of DNA at the respective R values.

Viscosity changes of calf thymus DNA (p/n orb348599) 1mM with increasing concentrations (0.1mM to 1mM) of ethidium bromide (square), NiCR-2H (circle), and NiCR (triangle), respectively. Experimental conditions: 10 mM Phosphate buffer pH7.0 at 25°C.
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Dna Calf Thymus (orb348599)
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