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Description
Research Area
Molecular Biology
Images & Validation
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Item 1 of 1
| Tested Applications | SDS-PAGE |
|---|---|
| Application Notes |
Key Properties
−| Source | Chicken |
|---|---|
| Biological Origin | Chicken |
| Isotype | IgG F(ab')2 |
| Conjugation | Agarose |
| Purity | This product is an purified Chicken IgG isolated from normal Chicken Serum digested by the enzyme pepsin and purified by chromatography coupled to activated agarose. Sufficient antibody capacity is provided to bind a minimum of 5 mg of anti-Chicken IgG. |
Storage & Handling
−| Storage | Store vial at 4° C prior to opening. DO NOT FREEZE. |
|---|---|
| Form/Appearance | Suspension of agarose beads |
| Buffer/Preservatives | Preservative: 0.5% (w/v) Sodium Azide. Stabilizer: None; Buffer: 0.01 M Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2 |
| Expiration Date | 12 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Chicken IgG/IgY F(ab')2 fragment Agarose Conjugate, Chicken IgG/IgY Fab2 Agarose
Quality Guarantee
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
SDS-PAGE
Sodium Dodecyl Sulphate PolyAcrylamide Gel Electrophoresis