Cationomycin

SKU: orb3024215

Description

Cationomycin is effective against Gram-positive bacteria and mycobacteria, but it shows no activity against Gram-negative bacteria, yeast, or fungi. When added to feed at a concentration of 50 to 100 ppm, Cationomycin can effectively suppress coccidiosis in chickens.

Research Area

Infectious Disease & Virology

Key Properties

• CAS Number: 80394-65-6
• MW: 851.028
• Formula: C₄₅H₇₀O₁₅
• SMILES: C[C@@]1(O[C@]2(O[C@]([C@H]([C@@H](OC(=O)C3=C(C)C=C(OC)C=C3O)[C@@](C(O)=O)(C)O)C)([C@H](C)[C@@H](O)C2)[H])CC1)[C@@]4(O[C@@](C)([C@@H](OC)C4)[C@@]5(O[C@](C[C@@H]5C)([C@]6(O[C@@]([C@@H](CC)O)(C)C[C@@H]6C)[H])[H])[H])[H]
• Target: Antibacterial

Storage & Handling

• Storage: -20°C
• Expiration Date: 12 months from date of receipt.
• Disclaimer: For research use only

Quick Database Links

Gene Symbol

Antibacterial