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Catalog Number | orb1215967 |
---|---|
Category | Proteins |
Description | The Canine PD-L1 yeast-derived recombinant protein is not tagged and is naturally endotoxin-free. The purity is greater than 98% as visualized by SDS-PAGE analysis. Canine PD-L1 applications are for cell culture, ELISA standard, and Western Blot Control. Canine PD-L1 yeast-derived recombinant protein can be purchased in multiple sizes. Canine PD-L1 Specifications: (Molecular Weight: 24.7 kDa) (Amino Acid Sequence: FTITVSKDLY VVEYGGNVTM ECKFPVEKQL NLFALIVYWE MEDKKIIQFV NGKEDLKVQH SSYSQRAQLL KDQLFLGKAA LQITDVRLQD AGVYCCLIGY GGADYKRITL KVHAPYRNIS QRISVDPVTS EHELMCQAEG YPEAEVIWTS SDHRVLSGKT TITNSNREEK LFNVTSTLNI NATANEIFYC TFQRSGPEEN NTAELVIPER LPVPASER (218)) (Gene ID: 484186). |
Form/Appearance | Lyophilized |
Purity | 98% |
MW | 24.7 kDa |
Target | PD-L1 |
Protein Sequence | FTITVSKDLY VVEYGGNVTM ECKFPVEKQL NLFALIVYWE MEDKKIIQFV NGKEDLKVQH SSYSQRAQLL KDQLFLGKAA LQITDVRLQD AGVYCCLIGY GGADYKRITL KVHAPYRNIS QRISVDPVTS EHELMCQAEG YPEAEVIWTS SDHRVLSGKT TITNSNREEK LFNVTSTLNI NATANEIFYC TFQRSGPEEN NTAELVIPER LPVPASER (218) |
Protein Length | 218 |
Source | Yeast |
Biological Origin | Canine |
Storage | -20°C |
Alternative names | B7-H1, CD274 Read more... |
Note | For research use only |
Expiration Date | 6 months from date of receipt. |
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining. | |
The protein has a predicted molecular mass of 51.1 kDa after removal of the signal peptide. | |
Mammalian |
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining. | |
The protein has a predicted molecular mass of 51.2 kDa after removal of the signal peptide. | |
Mammalian |
98.00% | |
51.5 kDa (predicted); 77 and 145.5 kDa (reducing condition, due to glycosylation) |
26.18 kDa (predicted); 48.1 kDa and 41.7 kDa (reducing contition, due to glycosylation) |
SDS-PAGE: 93.5%; SEC-HPLC: 94.6% | |
51.5 kDa (predicted); 77.93 and 149.69 kDa (reducing condition, due to glycosylation) |