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Description
Research Area
Molecular Biology
Images & Validation
−
| Tested Applications | IP |
|---|---|
| Application Notes |
Key Properties
−| Source | Bovine |
|---|---|
| Biological Origin | Bovine |
| Isotype | IgG F(ab')2 |
| Conjugation | Agarose |
| Purity | This product is purified Bovine IgG F(ab')2 isolated from normal Bovine Serum and then digested by the enzyme pepsin followed by subsequent chromatographic separation and coupling to activated agarose. Sufficient antibody capacity is provided to bind a minimum of 5.0 mg of anti-Bovine IgG. |
Storage & Handling
−| Storage | Store vial at 4° C prior to opening. DO NOT FREEZE. |
|---|---|
| Form/Appearance | Suspension of agarose beads |
| Buffer/Preservatives | Preservative: 0.01% (w/v) Sodium Azide. Stabilizer: None; Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 |
| Concentration | 0.5 mg/cc agarose |
| Expiration Date | 12 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Bovine IgG F(ab')2 fragment Agarose Conjugate, Bovine IgG Fab2 Agarose

Quality Guarantee
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Datasheet
Product Information
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
IP
Immunoprecipitation
Bovine IgG F(ab')2 Agarose Antibody (orb345988)
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