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Description
Images & Validation
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Key Properties
−Storage & Handling
−| Storage | Store at -20°C for one year. Avoid repeated freeze/thaw cycles. |
|---|---|
| Form/Appearance | Liquid |
| Buffer/Preservatives | 0.01M TBS (pH7.4) with 1% rAlbumin, 0.02% Proclin300 and 50% glycerol. |
| Expiration Date | 12 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Bovine Immunoglobulin G/APC
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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