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Description
Research Area
Molecular Biology
Images & Validation
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| Tested Applications | IP |
|---|---|
| Application Notes |
Key Properties
−| Source | Bovine |
|---|---|
| Biological Origin | Bovine |
| Isotype | IgG |
| Conjugation | Agarose |
| Purity | This product is purified Bovine IgG isolated from normal Bovine Serum coupled to activated agarose. Sufficient antibody capacity is provided to bind a minimum of 10 mg of anti- Bovine IgG. |
Storage & Handling
−| Storage | Store vial at 4° C prior to opening. DO NOT FREEZE. |
|---|---|
| Form/Appearance | Suspension of agarose beads |
| Buffer/Preservatives | Preservative: 0.01% (w/v) Sodium Azide. Stabilizer: None; Buffer: 0.01 M Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2 |
| Concentration | 3.86 mg/mL |
| Expiration Date | 12 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Bovine IgG Whole Molecule Agarose Conjugate, Bovine IgG Agarose
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Quality Guarantee
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
IP
Immunoprecipitation