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Description
Research Area
Cell Biology
Images & Validation
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| Tested Applications | Blocking |
|---|---|
| Application Notes |
Key Properties
−| Target | BAG1 |
|---|
Storage & Handling
−| Storage | Store BAG-1 peptide at -20°C, stable for one year. |
|---|---|
| Form/Appearance | Liquid |
| Buffer/Preservatives | PBS pH 7.2 (10 mM NaH2PO4, 10 mM Na2HPO4, 130 mM NaCl) containing 0.1% bovine serum albumin and 0.02% sodium azide |
| Concentration | 200 µg/mL |
| Expiration Date | 12 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−HAP, BAG-1, RAP46, HAP, BAG family molecular chaperone regulator 1, Bcl-2-associated athanogene 1
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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