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Bacterial fabF protein

Catalog Number: orb358194

DispatchUsually dispatched within 4-5 weeks
$ 430.00
Catalog Numberorb358194
CategoryProteins
DescriptionRecombinant bacterial fabF protein
TagN-terminal 6xHis-SUMO-tagged
Form/AppearanceLiquid or Lyophilized powder
PurityGreater than 90% as determined by SDS-PAGE.
MW59.7 kDa
UniProt IDQ5HHA1
Protein SequenceMSQNKRVVITGMGALSPIGNDVKTTWENALKGVNGIDKITRIDTEPYSVHLAGELKNFNIEDHIDKKEARRMDRFTQYAIVAAREAVKDAQLDINENTADRIGVWIGSGIGGMETFEIAHKQLMDKGPRRVSPFFVPMLIPDMATGQVSIDLGAKGPNGATVTACATGTNSIGEAFKIVQRGDADAMITGGTEAPITHMAIAGFSASRALSTNDDIETACRPFQEGRDGFVMGEGAGILVIESLESAQARGANIYAEIVGYGTTGDAYHITAPAPEGEGGSRAMQAAMDDAGIEPKDVQYLNAHGTSTPVGDLNEVKAIKNTFGEAAKHLKVSSTKSMTGHLLGATGGIEAIFSALSIKDSKVAPTIHAVTPDPECDLDIVPNEAQDLDITYAMSNSLGFGGHNAVLVFKKFEA
Protein LengthFull Length
SourceE.coli
Biological OriginStaphylococcus aureus (strain COL)
Expression Region1-414aa
EndotoxinsNot test.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Alternative names3-oxoacyl-[acyl-carrier-protein] synthase IIBeta-k
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NoteFor research use only
Application notesThis is His-SUMO-tag protein
Expiration Date6 months from date of receipt.
Bacterial fabF protein

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Bacterial fabF protein

Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result could indicate that this peptide derived from E.coli-expressed Staphylococcus aureus (strain COL) fabF.

Bacterial fabF protein

Based on the SEQUEST from database of E.coli host and target protein, the LC-MS/MS Analysis result could indicate that this peptide derived from E.coli-expressed Staphylococcus aureus (strain COL) fabF.

  • Bacterial fabF protein [orb358337]

    Greater than 90% as determined by SDS-PAGE.

    46 kDa

    Yeast

    1 mg, 20 μg, 100 μg
  • Bacterial fabF protein [orb358346]

    Greater than 90% as determined by SDS-PAGE.

    48 kDa

    E.coli

    20 μg, 100 μg, 1 mg