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Catalog Number | orb418846 |
---|---|
Category | Proteins |
Description | Recombinant Staphylococcus aureus Clumping factor A |
Tag | N-terminal 10xHis-tagged |
Form/Appearance | Liquid or Lyophilized powder |
Purity | Greater than 90% as determined by SDS-PAGE. |
MW | 38.5 kDa |
UniProt ID | Q5HHM8 |
Protein Sequence | GTDITNQLTNVTVGIDSGTTVYPHQAGYVKLNYGFSVPNSAVKGDTFKITVPKELNLNGVTSTAKVPPIMAGDQVLANGVIDSDGNVIYTFTDYVNTKDDVKATLTMPAYIDPENVKKTGNVTLATGIGSTTANKTVLVDYEKYGKFYNLSIKGTIDQIDKTNNTYRQTIYVNPSGDNVIAPVLTGNLKPNTDSNALIDQQNTSIKVYKVDNAADLSESYFVNPENFEDVTNSVNITFPNPNQYKVEFNTPDDQITTPYIVVVNGHIDPNSKGDLALRSTLYGYNSNIIWRSMSWDNEVAFNNGSGSGDGIDKPVVPEQPDEPGEIEPIPE |
Protein Length | Partial |
Source | Yeast |
Biological Origin | Staphylococcus aureus (strain COL) |
Expression Region | 229-559aa |
Endotoxins | Not test. |
Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Alternative names | Fibrinogen receptor A Fibrinogen-binding protein A Read more... |
Note | For research use only |
Application notes | Tag Info: N-terminal 10xHis-taggedExpression Region: 229-559aaSequence Info: Partial |
Expiration Date | 6 months from date of receipt. |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Greater than 90% as determined by SDS-PAGE. | |
38 kDa | |
Yeast |
Greater than 90% as determined by SDS-PAGE. | |
52.1 kDa | |
E.coli |
Greater than 90% as determined by SDS-PAGE. | |
36.1 kDa | |
E.coli |
Greater than 90% as determined by SDS-PAGE. | |
52 kDa | |
E.coli |
98.00% | |
38.0 kDa (predicted) |