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Bacterial chp protein

Catalog Number: orb10427

DispatchUsually dispatched within 1-2 weeks
$ 470.00
Catalog Numberorb10427
CategoryProteins
DescriptionRecombinant of bacterial chp protein
TagN-terminal 6xHis-tagged
Form/AppearanceLiquid or Lyophilized powder
PurityGreater than 90% as determined by SDS-PAGE.
MW16.1 kDa
UniProt IDQ6GFB3
Protein SequenceFTFEPFPTNEEIESNKKMLEKEKAYKESFKNSGLPTTLGKLDERLRNYLKKGTKNSAQFEKMVILTENKGYYTVYLNTPLAEDRKNVELLGKMYKTYFFKKGESKSSYVINGPGKTNEYAY
Protein LengthFull Length of Mature Protein
SourceYeast
Biological OriginStaphylococcus aureus (strain MRSA252)
Expression Region29-149aa
EndotoxinsNot test.
RRIDAB_10751791
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Alternative namesCHIPS
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NoteFor research use only
Application notesTag info: N-terminal 6xHis-taggedExpression Region: 29-149aaSequence Info: Fulllengthofmatureprotein
Expiration Date6 months from date of receipt.
Bacterial chp protein

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Bacterial chp protein

Based on the SEQUEST from database of Yeast host and target protein, the LC-MS/MS Analysis result could indicate that this peptide derived from Yeast-expressed Staphylococcus aureus (strain MRSA252) chp.

Bacterial chp protein

Based on the SEQUEST from database of Yeast host and target protein, the LC-MS/MS Analysis result could indicate that this peptide derived from Yeast-expressed Staphylococcus aureus (strain MRSA252) chp.