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Bacterial aprE protein
Catalog Number: orb358396
| Catalog Number | orb358396 |
|---|---|
| Category | Proteins |
| Description | Recombinant bacterial aprE protein |
| Tag | N-terminal 6xHis-SUMO-tagged |
| Form/Appearance | Liquid |
| Purity | Greater than 90% as determined by SDS-PAGE. |
| MW | 43.7 kDa |
| UniProt ID | P04189 |
| Protein Sequence | AQSVPYGISQIKAPALHSQGYTGSNVKVAVIDSGIDSSHPDLNVRGGASFVPSETNPYQDGSSHGTHVAGTIAALNNSIGVLGVAPSASLYAVKVLDSTGSGQYSWIINGIEWAISNNMDVINMSLGGPTGSTALKTVVDKAVSSGIVVAAAAGNEGSSGSTSTVGYPAKYPSTIAVGAVNSSNQRASFSSAGSELDVMAPGVSIQSTLPGGTYGAYNGTSMATPHVAGAAALILSKHPTWTNAQVRDRLESTATYLGNSFYYGKGLINVQAAAQ |
| Protein Length | Full Length of Mature Protein |
| Source | E.coli |
| Biological Origin | Bacillus subtilis (strain 168) |
| Expression Region | 107-381aa |
| Endotoxins | Not test. |
| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
| Buffer/Preservatives | Tris/PBS-based buffer, 5%-50% glycerol |
| Alternative names | aprE, apr, aprA, sprE, BSU10300, Subtilisin E, EC Read more... |
| Note | For research use only |
| Application notes | This is His-SUMO-tag protein |
| Expiration Date | 6 months from date of receipt. |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
