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    Bacteria nadA protein

    Bacteria nadA protein

    Catalog Number: orb604835

    DispatchUsually dispatched within 4-5 weeks
    $ 2,400.00
    Catalog Numberorb604835
    CategoryProteins
    DescriptionRecombinant Neisseria meningitidis serogroup C Quinolinate synthase A(nadA)
    TagN-terminal 10xHis-tagged and C-terminal Myc-tagged
    Form/AppearanceLiquid or Lyophilized powder
    PurityGreater than 85% as determined by SDS-PAGE.
    MW47.2 kDa
    UniProt IDA9M2J9
    Protein SequenceMQTAARRSFDYDMPLIQTPTSACQIRQAWAKVADTPDRETADRLKDEIKALLKEKNAVLVAHYYVDPLIQDLALETGGCVGDSLEMARFGAEHEAGTLVVAGVRFMGESAKILCPEKTVLMPDLEAECSLDLGCPEEAFSAFCDQHPDRTVVVYANTSAAVKARADWVVTSSVALEIVSYLKSRGEKLIWGPDRHLGDYIRRETGADMLLWQGSCIVHNEFKGQELAALKAEHPDAVVLVHPESPQSVIELGDVVGSTSKLLKAAVSRPEKKFIVATDLGILHEMQKQAPDKEFIAAPTAGNGGSCKSCAFCPWMAMNSLGGIKYALTSGRNEILLDRKLGEAAKLPLQRMLDFAAGLKRGDVFNGMGPA
    Protein LengthFull Length
    SourceE.coli
    Expression SystemExpression Region: 1-370aa. Protein Length: Full Length
    Expression Region1-370aa
    EndotoxinsNot test.
    StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
    Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
    Alternative namesnadA, NMCC_1750, Quinolinate synthase A, EC 2.5.1.
    Read more...
    NoteFor research use only
    Application notesFull Length
    Expiration Date6 months from date of receipt.
    • Bacteria nadA protein [orb604823]

      Greater than 85% as determined by SDS-PAGE.

      44.1 kDa

      E.coli

      20 μg, 100 μg, 1 mg
    • Bacteria nadA protein [orb605139]

      Greater than 85% as determined by SDS-PAGE.

      44.2 kDa

      E.coli

      100 μg, 20 μg, 1 mg
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