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Azlocillin sodium

SKU: orb1225175

Description

Azlocillin is an acylampicillin with a broad spectrum against bacteria.(In Vitro):Over 75% of the isolates of Pseudomonas aeruginosa are inhibited by Azlocillin at a concentration of 12.5 μg/mL. Azlocillin is also active against indole-negative and -positive Proteus spp., inhibiting 98% and 71%, respectively, at a concentration of 12.5 μg/mL. Gram-positive cocci except penicillin G-resistant Staphylococcus aureus are susceptible to Azlocillin.(In Vivo):Azlocillin (75 mg/kg) treatment increases the survival of neutropenic mice infected with Escherichia coli or Klebsiella pneumoniae.

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Key Properties

CAS Number37091-65-9
MW483.47
Purity>98% (HPLC)
FormulaC20H22N5NaO6S
SMILESO=C([C@@H](C(C)(C)S[C@]1([H])[C@@H]2NC([C@H](NC(N3CCNC3=O)=O)C4=CC=CC=C4)=O)N1C2=O)[O-].[Na+]
TargetAntibacterial
SolubilityEthanol: 3 mg/mL (6.19 mM); Water: 97 mg/mL (200.21 mM); DMSO: 97 mg/mL (200.21 mM)

Bioactivity

In Vivo
Azlocillin (75 mg/kg) treatment increases the survival of neutropenic mice infected with Escherichia coli or Klebsiella pneumoniae.
In Vitro
Over 75% of the isolates of Pseudomonas aeruginosa are inhibited by Azlocillin at a concentration of 12.5 μg/mL. Azlocillin is also active against indole-negative and -positive Proteus spp., inhibiting 98% and 71%, respectively, at a concentration of 12.5 μg/mL. Gram-positive cocci except penicillin G-resistant Staphylococcus aureus are susceptible to Azlocillin.

Storage & Handling

StorageStorage temperature: -20°C. Stability: ≥ 2 years
Expiration Date12 months from date of receipt.
DisclaimerFor research use only

Alternative Names

Azlocillin sodium salt | Sodium Azlocillin | Securopen | Bay-e 6905 | Azlocillin

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Azlocillin sodium (orb1225175)

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% DMSO +
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