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    Virus A27L protein

    Virus A27L protein

    Catalog Number: orb604483

    DispatchUsually dispatched within 4-5 weeks
    $ 2,400.00
    Catalog Numberorb604483
    CategoryProteins
    DescriptionRecombinant Variola virus A27L protein(A27L)
    TagN-terminal 6xHis-tagged
    Form/AppearanceLiquid or Lyophilized powder
    PurityGreater than 85% as determined by SDS-PAGE.
    MW27.0 kDa
    UniProt IDQ89694
    Protein SequenceMEKEIQRLRDRIMDLDRQLNECKRNGNGTSSEEVNRLKTRISDLKQSLEICLKDKSELYSAYKTELGRVREQISNLQESLRRERESDKTDSYYRRELTRERNKIVELEKELNKCFDVNHVKYIDEINSKKNRISDLERQLTACKSNGCGNGDMDQYKREIESLKRELTKCRRGSNGSHSDCEYYDEEARDCVKS
    Protein LengthFull Length
    SourceE.coli
    Expression SystemExpression Region: 1-194aa. Protein Length: Full Length
    Expression Region1-194aa
    EndotoxinsNot test.
    StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
    Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
    Alternative names/
    Read more...
    NoteFor research use only
    Application notesFull Length
    Expiration Date6 months from date of receipt.
    • Virus A27L protein [orb604609]

      Greater than 85% as determined by SDS-PAGE.

      19.6 kDa

      E.coli

      20 μg, 100 μg, 1 mg
    • Virus A27L protein [orb605439]

      Greater than 85% as determined by SDS-PAGE.

      14.5 kDa

      Yeast

      20 μg, 100 μg, 500 μg, 1 mg
    • Virus A27L protein [orb605440]

      Greater than 85% as determined by SDS-PAGE.

      15.0 kDa

      Yeast

      20 μg, 100 μg, 500 μg, 1 mg
    • Virus A27L protein [orb605429]

      Greater than 90% as determined by SDS-PAGE.

      28.6 kDa

      Yeast

      20 μg, 100 μg, 500 μg, 1 mg
    • Virus A27L protein [orb595056]

      Greater than 85% as determined by SDS-PAGE.

      15.0 kDa

      Baculovirus

      20 μg, 100 μg, 1 mg
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