Sheep IgG protein

Catalog Number: orb1289502

Catalog Number	orb1289502
Category	Proteins
Description	Sheep IgG protein
Tested applications	IH, IP, WB
Form/Appearance	Purified Sheep IgG in PBS, pH 7.3, 0.01% sodium azide.
Purity	Greater than 95% as determined by reducing SDS-PAGE.
Source	Sheep
Storage	Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
Buffer/Preservatives	Purified Sheep IgG in PBS, pH 7.3, 0.01% sodium azide.
Note	For research use only
Application notes	Please minimize freeze-thaw cycles.
Expiration Date	6 months from date of receipt.

Conjugation:	TRITC
Purity:	This product was prepared from normal serum by delipidation, salt fractionation, ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Sheep IgG, anti-Sheep IgG F(ab’)2 and anti-Sheep Serum. No reaction was observed against anti-Sheep IgG F(c) or anti-Papain.
Source:	Sheep

Sizes Available: 1 mg

Conjugation:	TRITC
Purity:	This product was prepared from normal serum by delipidation, salt fractionation, ion exchange chromatography followed by extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Sheep IgG and anti-Sheep Serum.
Source:	Sheep

Sizes Available: 1 mg

Conjugation:	Unconjugated
Source:	IdeS (70U/μl) is expressed from Streptococcus pyogenes E. coli.

Applications:	ELISA
Purity:	Purified