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Items 2111 - 2120 of 268220

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  • Featured

    Greater than 95% as determined by SDS-PAGE.

    11.1 kDa

    Yeast

    100 μg, 20 μg, 1 mg
  • Featured

    Greater than 90% as determined by SDS-PAGE.

    61.8 kDa

    E.coli

    100 μg, 20 μg, 1 mg
  • Featured

    Greater than 90% as determined by SDS-PAGE.

    22.3 kDa

    Yeast

    1 mg, 20 μg, 100 μg
  • Featured

    Greater than 90% as determined by SDS-PAGE.

    22.5 kDa

    E.coli

    20 μg, 1 mg, 100 μg
  • Featured

    Greater than 90% as determined by SDS-PAGE.

    44.9 kDa

    Yeast

    1 mg, 100 μg, 20 μg
  • Featured

    Greater than 90% as determined by SDS-PAGE.

    24.7 kDa

    in vitro E.coli expression system

    20 μg, 100 μg
  • Featured

    Greater than 85% as determined by SDS-PAGE.

    53 kDa

    Yeast

    1 mg, 20 μg, 100 μg
  • Featured

    The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.

    The protein has a predicted molecular mass of 50.9 kDa after removal of the signal peptide. The apparent molecular mass of B7-1-mFc-His is approximately 70-130 kDa due to glycosylation.

    E.coli

    100 μg, 50 μg, 10 μg
  • Featured

    The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.

    The protein has a predicted molecular mass of 36.1 kDa after removal of the signal peptide.The apparent molecular mass of 5T4-His is approximately 55-70 kDa due to glycosylation.

    Mammalian

    50 μg, 10 μg, 100 μg
  • Featured

    The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.

    The protein has a predicted molecular mass of 41.5 kDa after removal of the signal peptide.The apparent molecular mass of CA9-His is approximately 35-55 kDa due to glycosylation.

    Mammalian

    50 μg, 10 μg, 100 μg

Items 2111 - 2120 of 268220

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