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- Featured
ActiveFeatured
Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 16.5 kDa, a single non-glycosylated polypeptide chain containing 147 amino acids.
Escherichia coli
100 μg, 500 μg, 10 μg - Featured
ActiveFeatured
Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 18.8 kDa, a single non-glycosylated polypeptide chain containing 163 amino acids.
Escherichia coli
100 μg, 5 μg, 500 μg - Featured
ActiveFeatured
Active> 98 % by SDS-PAGE and HPLC analyses.
Approximately 18.2 kDa, a single non-glycosylated polypeptide chain containing 158 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 98 % by SDS-PAGE and HPLC analyses.
Approximately 25.3 kDa, a disulfide-linked homodimeric protein containing two 111 amino acid residues polypeptide (A chain).
Escherichia coli
10 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 98 % by SDS-PAGE and HPLC analyses.
Approximately 24.4 kDa, a disulfide-linked homodimeric protein containing two 109 amino acid residues polypeptide (B chain).
Escherichia coli
100 μg, 10 μg, 500 μg - Featured
ActiveFeatured
Active> 95 % by SDS-PAGE and HPLC analyses.
Approximately 9.7 kDa, a single non-glycosylated polypeptide chain containing 86 amino acids.
Escherichia coli
10 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 7.7 kDa, a single non-glycosylated polypeptide chain containing 70 amino acid residues.
Escherichia coli
500 μg, 10 μg, 100 μg - Featured
ActiveFeatured
Active> 95 % by SDS-PAGE and HPLC analyses.
Approximately 21.0 kDa, a single non-glycosylated polypeptide chain containing 180 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 20.0 kDa, a single non-glycosylated polypeptide chain containing 179 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 95 % by SDS-PAGE and HPLC analyses.
Approximately 23.1 kDa, a single non-glycosylated polypeptide chain containing 205 amino acids.
Escherichia coli
500 μg, 5 μg, 100 μg









