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Description
Images & Validation
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Key Properties
−| Target | Ovalbumin |
|---|
Storage & Handling
−| Storage | Shipped at 4°C. Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. |
|---|---|
| Form/Appearance | Liquid |
| Buffer/Preservatives | 10 mM TBS (pH=7.4) with 0.02% Proclin300 and 50% glycerol. |
| Concentration | 1mg/ml |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−OVA; Ovalbumin (Egg White); Albumin from chicken egg white; Albumin from hen egg white, Ovalbumins; Gal d II; Egg albumin; Plakalbumin; Gal d 2; OVA/Biotin; OVA Biotin; OVA-Biotin; OVA(Biotin); Biotin conjugated OVA; biotinylated OVA.
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Quality Guarantee
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Quick Database Links
Gene Symbol
Ovalbumin
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide

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