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Catalog Number | orb81220 |
---|---|
Category | Proteins |
Description | Recombinant of Human MOG protein |
Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
Buffer/Preservatives | The Myelin Oligodendrocyte Glycoprotein was lyophilized from a 0.2µm filtered solution in 20mM HAc-NaAc and 150mM NaCl pH-4.5 |
Purity | Greater than 95.0% as determined by SDS-PAGE. |
Protein Sequence | MGQFRVIGPRHPIRALVGDEVELPCRISPGKNATGMEVGWYRPPFSRVVHLYRNGKDQDGDQAPEYRGRTELLKDAIGEGKVTLRIRNVRFSDEGGFTCFFRDHSYQEEAAMELKVEDPFYWVSPGHHHHHH |
Application notes | Recombinant & Natural Proteins |
Source | Escherichia Coli |
Solubility (25°C) | It is recommended to reconstitute the lyophilized MOG in sterile 50mM Acetic acid not less than 100µg/ml, which can then be further diluted to other aqueous solutions. |
Storage | Stability: Lyophilized MOG although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution MOG should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles |
Alternative names | Myelin Oligodendrocyte Glycoprotein, MOG, MOGIG-2, Read more... |
Note | For research use only |
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining. | |
The protein has a predicted molecular mass of 40.4 kDa after removal of the signal peptide. | |
Mammalian |
Greater than 85% as determined by SDS-PAGE. | |
17.9 kDa | |
E.coli |
> 90% as determined by SDS-PAGE | |
35 kDa |
Human | |
3.13-200 ng/mL | |
1.15 ng/mL |