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| Catalog Number | orb418835 |
|---|---|
| Category | Proteins |
| Description | Recombinant Human cytomegalovirus Enhanced green fluorescent |
| Tag | N-terminal 10xHis-tagged and C-terminal Myc-tagged |
| Form/Appearance | Liquid or Lyophilized powder |
| Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| Purity | Greater than 90% as determined by SDS-PAGE. |
| Protein Sequence | MVSKGEELFTGVVPILVELDGDVNGHKFSVSGEGEGDATYGKLTLKFICTTGKLPVPWPTLVTTLTYGVQCFSRYPDHMKQHDFFKSAMPEGYVQERTIFFKDDGNYKTRAEVKFEGDTLVNRIELKGIDFKEDGNILGHKLEYNYNSHNVYIMADKQKNGIKVNFKIRHNIEDGSVQLADHYQQNTPIGDGPVLLPDNHYLSTQSALSKDPNEKRDHMVLLEFVTAAGITLGMDELYK |
| Protein Length | Full Length |
| UniProt ID | C5MKY7 |
| MW | 30.9 kDa |
| Application notes | Tag Info: N-terminal 10xHis-tagged and C-terminal Myc-taggedExpression Region: 1-239aaSequence Info: Full Length of Mature Protein |
| Source | Yeast |
| Biological Origin | Human cytomegalovirus (HHV-5) (Human herpesvirus 5) |
| Expression Region | 1-239aa |
| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
| Alternative names | / |
| Research Area | Microbiology |
| Note | For research use only |
| Expiration Date | 6 months from date of receipt. |

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
SEC-HPLC: Greater than 95% as determined by SEC-HPLC. (QC verified) | |
Predicted: 35.1 KDa |
SEC-HPLC: Greater than 90% as determined by SEC-HPLC.(QC verified) | |
Predicted: 49.8 KDa |
SEC-HPLC: Greater than 95% as determined by SEC-HPLC.(QC verified) | |
Predicted: 39.8 KDa |
The human full length CLDN18.2 fusion protein has a MW of 54.2 kDa | |
Mammalian |
Greater than 90% as determined by SDS-PAGE. | |
28.4 kDa | |
Yeast |
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