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Ethylvanillin

SKU: orb1310561

Description

Ethylvanillin (Rhodiarome) is a synthetic flavor compound with a more intense vanilla-like aroma than vanillin. It is widely used in food science, particularly in chocolate manufacturing, and serves as a reference standard in analytical and sensory research.

Research Area

Metabolism Research

Images & Validation

Key Properties

CAS Number121-32-4
MW166.17
Purity99.75% (May vary between batches)
FormulaC9H10O3
SMILESCCOC1=C(O)C=CC(C=O)=C1
TargetCytochromes P450,Others
SolubilityDMSO:50 mg/mL (300.9 mM);H2O:12 mM;10% DMSO+40% PEG300+5% Tween 80+45% Saline:2 mg/mL (12.04 mM)

Storage & Handling

StoragePowder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature.
Expiration Date12 months from date of receipt.
DisclaimerFor research use only

Alternative Names

Rhodiarome, Ethylvanillin, Ethylprotal, Ethyl vanillin, inhibit, Inhibitor, Bourbonal

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Key Properties

No computed properties available.

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Ethylvanillin (orb1310561)

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% DMSO +
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% Tween 80 +
%

Available Sizes

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1 ml x 10 mM (in DMSO)
$ 70.00
5 g
$ 70.00
DispatchUsually dispatched within 3-5 working days
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