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Bovine IgG Fab Antibody
Description
Research Area
Images & Validation
−| Tested Applications | SDS-PAGE |
|---|---|
| Application Notes |
Key Properties
−| Source | Bovine |
|---|---|
| Biological Origin | Bovine |
| Isotype | IgG Fab |
| Purity | This product was prepared from normal serum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Bovine Serum, anti-Bovine IgG and anti-Bovine IgG F(ab’)2. No reaction was observed against anti-Bovine IgG F(c) or anti- Papain. |
| Conjugation | Unconjugated |
Storage & Handling
−| Storage | Store vial at 4° C prior to opening. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use. For extended storage, aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. |
|---|---|
| Form/Appearance | Liquid |
| Buffer/Preservatives | Preservative: 0.01% (w/v) Sodium Azide. Stabilizer: None; Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 |
| Concentration | 2.0 mg/mL |
| Expiration Date | 12 months from date of receipt. |
| Disclaimer | For research use only |
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SDS PAGE Results of Bovine IgG F(ab) Fragment. Lane 1: Bovine IgG F(ab) Reduced 1X. Lane 2: Opal Prestained Molecular Weight Marker. Lane 3: Bovine IgG F(ab) Non-Reduced 1X. 4-20% Gel, Coomassie Stained.
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Protocol Information
Bovine IgG Fab Antibody (orb345992)
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