Virus VP3 protein

Catalog Number: orb605097

Catalog Number	orb605097
Category	Proteins
Description	Recombinant Chicken anemia virus Apoptin(VP3)
Tag	N-terminal GST-tagged
Form/Appearance	Liquid or Lyophilized powder
Purity	Greater than 90% as determined by SDS-PAGE.
MW	40.3 kDa
UniProt ID	Q99152
Protein Sequence	MNALQEDTPPGPSTVFRPPTSSRPLETPHCREIRIGIAGITITLSLCGCANARAPTLRSATADNSESTGFKNVPDLRTDQPKPPSKKRSCDPSEYRVSELKESLITTTPSRPRTAKRRIRL
Protein Length	Full Length
Source	E.coli
Expression System	Expression Region: 1-121aa. Protein Length: Full Length
Expression Region	1-121aa
Endotoxins	Not test.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Buffer/Preservatives	If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Alternative names	VP3, Apoptin Read more...
Note	For research use only
Application notes	Full Length
Expiration Date	6 months from date of receipt.

Purity:	Greater than 90% as determined by SDS-PAGE.
MW:	36.8 kDa
Source:	E.coli

Purity:	Greater than 85% as determined by SDS-PAGE.
MW:	64.0 kDa
Source:	E.coli

Applications:	ELISA, WB
Purity:	HAV VP3 protein is > 90% pure as determined by 10% PAGE (coomassie staining).Purification: HAV VP3 protein was purified by proprietary chromatographic technique.

Applications:	EIA, WB
Purity:	> 90% pure (10% PAGE coomassie staining). Inclusion Bodies
Source:	E.coli